Description
This recipe reinvents the traditional egg roll by deconstructing its classic elements and presenting them in a wholesome bowl. Enjoy the rich flavors and satisfying textures without the need for deep frying, making it a perfect weeknight meal.
Ingredients
Scale
- 1 lb ground pork (or substitute with turkey/chicken)
- 1 tbsp vegetable oil
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1 cup coleslaw mix (cabbage and carrots)
- 2 green onions, chopped
- 2 tbsp soy sauce
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the ground meat and cook until browned, breaking it up as it cooks.
- Stir in garlic, ginger, and coleslaw mix; cook until vegetables are slightly tender.
- Mix in soy sauce, season with salt and pepper, and cook for another 2-3 minutes.
- Garnish with chopped green onions and serve warm.
Notes
Feel free to substitute ground pork with turkey or chicken for a lighter option. Adjust seasonings based on your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: empty