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Easy Chicken Pot Pie Biscuits


  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

This comforting dish combines creamy chicken and vegetables with tender, flaky biscuits, creating a fusion of traditional pot pie flavors and biscuit convenience. Enjoy an easy-to-follow recipe perfect for busy yet gourmet family dinners.


Ingredients

Scale
  • 1 lb boneless chicken, cooked and shredded
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 packet biscuit mix or 8 homemade biscuits
  • Salt and pepper to taste
  • Fresh herbs (thyme, rosemary)

Instructions

  • Preheat the oven to 375°F (190°C).
  • Sauté the diced onion and minced garlic in a skillet until translucent.
  • Add the shredded chicken, mixed vegetables, chicken broth, and heavy cream; let simmer for 10 minutes.
  • Transfer the mixture to a baking dish and evenly layer the biscuit dough on top.
  • Bake for 25-30 minutes until the biscuits are golden and the filling is bubbly.
  • Allow to cool slightly before serving.

Notes

Serve warm for the best flavor. Enhance with herbs like thyme or rosemary and adjust the seasoning to your taste.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (approx. 250g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg

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