Description
This luxurious chocolate bar recipe brings the rich, exotic flavors of Dubai into a delightful treat. Perfect for indulging or gifting!
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 100g milk chocolate
- 50g white chocolate (for drizzling)
- 1/4 cup chopped pistachios
- 1/4 cup chopped almonds
- 1/4 cup dried dates, finely chopped
- 1/4 cup dried apricots, finely chopped
- 1/4 tsp ground cardamom
- 1 tbsp rosewater
- Edible gold leaf (optional, for garnish)
Instructions
- Melt the chocolate: Break the dark and milk chocolate into pieces and melt them together using a double boiler or in the microwave in 20-second intervals, stirring in between.
- Flavor the chocolate: Once melted, stir in the cardamom and rosewater to infuse the chocolate with Middle Eastern flavors.
- Add the mix-ins: Stir in the chopped pistachios, almonds, dates, and apricots.
- Set the bar: Pour the mixture into a lined square pan, spreading it evenly. Tap the pan to remove any air bubbles.
- Decorate: Melt the white chocolate and drizzle it over the top. Optionally, place pieces of edible gold leaf on top for a luxurious touch.
- Chill and set: Place the pan in the refrigerator for at least 2 hours or until fully set.
- Slice and serve: Remove from the pan, slice into bars, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 20mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg