Description
Discover the secrets behind our Easy Beef Roast Recipe. This guide walks you through a fool-proof slow roasting method that yields tender, melt-in-your-mouth beef every time, perfect for family gatherings.
Ingredients
Scale
- 2 lbs beef roast
- Salt and freshly ground pepper
- 4 cloves garlic, minced
- 2 large onions, quartered
- 2 bay leaves
- 2 tbsp olive oil
- 1 cup vegetable broth
Instructions
- Preheat your oven to 325°F (163°C). Season the beef roast generously with salt, pepper, and minced garlic.
- Heat olive oil in a Dutch oven over medium-high heat and sear the roast on all sides until browned.
- Add onions, bay leaves, and vegetable broth. Cover and transfer to the oven for slow roasting until tender (about 2 hours).
- Remove from the oven, let rest for 10 minutes, then slice and serve.
Notes
For best results, use a Dutch oven and high-quality beef. Adjust seasoning to taste and monitor roasting times closely to ensure optimal tenderness.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Slow Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: empty