Description
This casserole combines tender shredded chicken, savory ham, and creamy Swiss cheese with a tangy Dijon sauce for a low-carb twist on the classic dish. It’s a simple, crowd-pleasing meal perfect for family dinners.
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup diced ham
- 1 cup Swiss cheese, shredded
- 1/2 cup Dijon mustard
- 1/2 cup heavy cream
- Salt and pepper to taste
- Optional: mixed vegetables (broccoli, bell peppers)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, diced ham, Swiss cheese, Dijon mustard, and heavy cream.
- Season the mixture with salt and pepper, and mix in optional vegetables if using.
- Transfer the mixture to a greased baking dish and bake for 30 minutes until bubbly and golden on top.
Notes
Feel free to substitute the ham or add vegetables for extra flavor and texture. Adjust seasoning according to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: empty