Description
This easy keto naan recipe uses almond and coconut flours with psyllium husk and full-fat yogurt to craft a low-carb, gluten-free bread. Enjoy its soft, chewy texture and subtle tang as the perfect companion to your favorite curries.
Ingredients
- Almond flour
- Coconut flour
- Psyllium husk
- Full-fat yogurt
- Eggs
- Baking powder
- Salt
Instructions
- Preheat your oven to 375°F and prepare a baking tray.
- In a bowl, combine almond flour, coconut flour, psyllium husk, baking powder, and salt.
- Whisk in full-fat yogurt and eggs until a smooth dough forms.
- Shape the dough into naan rounds, place on the tray, and bake for 30 minutes or until golden brown.
Notes
Ensure all ingredients are gluten-free and measure the psyllium husk carefully to achieve the ideal texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: empty