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Keto Naan Delight: Tasty Low-Carb & Gluten-Free Recipe!


  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: 4 servings

Description

This easy keto naan recipe uses almond and coconut flours with psyllium husk and full-fat yogurt to craft a low-carb, gluten-free bread. Enjoy its soft, chewy texture and subtle tang as the perfect companion to your favorite curries.


Ingredients

  • Almond flour
  • Coconut flour
  • Psyllium husk
  • Full-fat yogurt
  • Eggs
  • Baking powder
  • Salt

Instructions

  • Preheat your oven to 375°F and prepare a baking tray.
  • In a bowl, combine almond flour, coconut flour, psyllium husk, baking powder, and salt.
  • Whisk in full-fat yogurt and eggs until a smooth dough forms.
  • Shape the dough into naan rounds, place on the tray, and bake for 30 minutes or until golden brown.

Notes

Ensure all ingredients are gluten-free and measure the psyllium husk carefully to achieve the ideal texture.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 50mg

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