Description
This easy sweet potato casserole is a holiday favorite that steals the show. Bursting with flavor and topped with crunchy pecans, it brings comfort and festive flair to any table.
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/3 cup melted butter
- 2 eggs, lightly beaten
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- Combine mashed sweet potatoes, brown sugar, melted butter, eggs, cinnamon, nutmeg, and milk in a large bowl.
- Pour the mixture into a greased casserole dish and smooth the top.
- Sprinkle chopped pecans evenly over the surface.
- Bake for 30 minutes or until the topping is golden and the casserole is heated through.
- Let it cool slightly before serving.
Notes
Preheat your oven and prepare the pecan topping in advance for a perfectly crisp finish. Customize the spices to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: empty