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Easy Espresso Coffee Ice Cream Recipe


  • Author: Jennie Graham
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

Transform vanilla ice cream into a sophisticated Italian-inspired dessert with hot espresso shots. This 5-minute coffee lover’s dream balances creamy sweetness with bold espresso intensity.


Ingredients

Scale
  • 1 cup vanilla ice cream (approximately 2 generous scoops)
  • 2 fl oz hot espresso (1 double shot)
  • Dark chocolate shavings for garnish (optional)
  • Halal vanilla extract splash (optional enhancement)

Instructions

  1. Brew your espresso using your preferred method. Aim for a double shot (2 oz) with rich crema on top. The espresso should be piping hot for optimal results.
  2. While the espresso brews, scoop vanilla ice cream into your serving glass. Use generous scoops and create a slight well in the center to hold the espresso.
  3. Pour the hot espresso slowly over the ice cream. Watch as it creates beautiful swirls and begins melting the edges.
  4. Add optional halal vanilla extract for extra depth. Top with dark chocolate shavings using a grater or peeler.
  5. Serve immediately while the temperature contrast is at its peak. Enjoy with a spoon, savoring each bite.

Notes

  • Use high-quality vanilla ice cream with real vanilla beans for the best flavor combination
  • Pull your espresso shot just before serving to ensure maximum heat and freshness
  • Chill your serving glass in the freezer for 10 minutes beforehand to keep ice cream firm longer
  • Experiment with different ice cream flavors like caramel or chocolate for unique variations
  • Double the recipe easily by using a larger bowl and adjusting espresso proportions accordingly
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 24g
  • Sodium: 85mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: affogato recipe, coffee ice cream dessert, Italian coffee dessert, vanilla ice cream with espresso, quick coffee dessert, espresso dessert recipe, coffee lover's ice cream, easy coffee treats