Description
A stunning layered parfait combining sweet fresh figs, creamy Greek yogurt, and crunchy granola for the perfect healthy breakfast or elegant dessert.
Ingredients
Scale
- 8 Black Mission Figs (4 cut horizontally into 1/4 inch rounds, 4 quartered and halved)
- 16 oz Honey Greek Yogurt, divided
- 3/4 cup Toasted Coconut Granola, divided
- 1/4 cup Walnuts, chopped and divided
- Honey for drizzling (optional)
Instructions
- In each of your four parfait glasses, scoop 1/4 cup yogurt as the base layer
- Divide the horizontal fig rounds between the parfait glasses, pressing gently against the inside of the glass until they stay in place for visual effect
- For the next layers, divide and add 2 tablespoons of granola, another 1/4 cup yogurt, 1 tablespoon granola, 1 tablespoon chopped walnuts, the remaining fig pieces, and finish with a drizzle of honey
Notes
- Chill glasses in the refrigerator for 30 minutes before assembling to keep parfaits cool longer
- Pat fig slices dry with paper towels to help them adhere better to the glass surface
- Use a piping bag or squeeze bottle for yogurt layers to create cleaner, more professional-looking lines
- Toast walnuts lightly before chopping to enhance their flavor and add extra crunch to each bite
- Assemble parfaits just before serving to prevent granola from becoming soggy and maintain optimal texture
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 parfait
Keywords: fig parfait recipe, Greek yogurt breakfast, healthy parfait, layered dessert, fresh fruit yogurt, breakfast parfait, fig dessert, protein breakfast