Ingredients
Scale
- 2 packages Oreo cookies (crushed and whole)
- 2 packages vanilla wafers (crushed and whole)
- 2 cups heavy whipping cream
- 8oz cream cheese
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 1/2 cup rainbow sprinkles
- Extra sprinkles for decoration
- Cookie crumbs for garnish
Instructions
- Prep: Crush cookies, soften cream cheese to room temperature, and gather sprinkles (10 minutes)
- Mix: Whip heavy cream to soft peaks, blend cream cheese with powdered sugar and vanilla extract until smooth, then fold cream and cheese mixture together carefully to avoid overwhipping (8 minutes)
- Layer: In a 9×13 pan, alternate layers of cookies and cream mixture, adding sprinkles between each layer for even distribution (5 minutes)
- Chill: Cover tightly with plastic wrap and refrigerate overnight for at least 8 hours for best texture development
Notes
- Start with room temperature cream cheese for smooth mixing – cold cheese creates lumps that are difficult to eliminate
- Chill mixing bowl and beaters for 15 minutes before whipping cream for better volume
- Press plastic wrap directly onto surface to prevent skin formation during chilling
- Dip knife in warm water between cuts for clean, professional-looking slices when serving
- Prep Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 385 calories
- Sugar: 28g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Keywords: funfetti oreo icebox cake, no-bake dessert, icebox cake, oreo cake, funfetti cake, easy dessert