Description
Discover a quick and hearty keto-friendly dish that marries the savory taste of garlic, butter, and Parmesan in perfectly baked meatballs. Ideal for busy nights and gourmet cravings.
Ingredients
Scale
- 1 lb ground beef
- 1 lb Italian sausage (optional mix)
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp garlic butter, melted
- 1 egg
- 1/4 cup almond flour
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Preheat your oven to 400°F.
- In a bowl, combine ground beef, Italian sausage, Parmesan, garlic, melted garlic butter, egg, almond flour, salt, and pepper.
- Form the mixture into meatballs and place them in a greased one-pot or baking dish.
- Bake for 25-30 minutes until golden and cooked through.
- Drizzle with extra garlic butter and garnish with chopped parsley before serving.
Notes
Ensure meatballs are not overcooked to retain juiciness and serve them immediately for best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
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