Description
Imagine bringing steakhouse flavors to your home in 20 minutes. This recipe offers a simple yet impressive gourmet experience that will have your guests raving.
Ingredients
Scale
- 1 lb ribeye steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 2 tbsp butter
- Salt and freshly ground black pepper
- Fresh parsley for garnish
Instructions
- Season steak pieces with salt and pepper.
- Heat butter in a skillet over high heat and sauté minced garlic for aroma.
- Add steak bites and sear until browned and cooked through.
- Allow the steak to rest briefly and garnish with fresh parsley before serving.
Notes
Use a well-marbled cut like ribeye for maximum juiciness and allow the steak to rest before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: empty