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Garlic Parmesan Chicken Pasta


  • Author: Jennie Graham
  • Total Time: 30 minutes
  • Yield: 15 total while serving 1x

Description

A rich and creamy garlic parmesan chicken pasta featuring tender chicken breasts, aromatic garlic, and a luxurious parmesan cream sauce that coats every strand of pasta perfectly.


Ingredients

Scale
  • 34 pieces (1.5 lbs) boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 12 oz package fettuccine or spaghetti
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Boil salted water in a large pot and cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup pasta water.
  2. Sauté the Chicken: In a large skillet over medium-high heat, heat olive oil. Season chicken breasts with salt and pepper, then sauté until golden-brown (6-7 minutes per side). Remove from skillet and let rest.
  3. Add Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn.
  4. Create the Sauce: Pour in heavy cream and allow it to simmer gently. Stir in grated Parmesan cheese gradually until melted and smooth.
  5. Combine Everything: Slice the cooked chicken into strips, return it to the skillet along with the drained pasta, and toss until coated in sauce.
  6. Final Touch: Add pasta water if needed for consistency. Plate your Garlic Parmesan Chicken Pasta, garnishing with extra Parmesan if desired.

Notes

  • Pound chicken breasts to even thickness before cooking to ensure uniform doneness and prevent dry spots
  • Use freshly grated Parmesan instead of pre-shredded for smoother melting and richer flavor development
  • Reserve pasta water before draining as its starch content helps bind the sauce perfectly
  • Keep heat at medium when adding cream to prevent curdling and maintain smooth texture
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 685 calories
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 68g
  • Fiber: 3g
  • Protein: 42g
  • Cholesterol: 145mg

Keywords: garlic parmesan chicken pasta, creamy chicken pasta, easy dinner recipe, italian inspired, comfort food