Description
A delicious and easy recipe for Gluten-Free Neapolitan Marble Cake that combines vanilla and chocolate flavors in a beautiful marbled pattern, perfect for those following a gluten-free diet.
Ingredients
Scale
- 1 ¾ cups gluten-free all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp gluten-free baking powder
- 3 large eggs
- 1 cup whole milk
- ½ cup unsalted butter
Instructions
- Prep: Preheat oven to 350°F (175°C). Grease loaf pan with butter or cooking spray
- Mix Dry: Combine gluten-free flour, sugar, baking powder, and salt in large bowl
- Mix Wet: Whisk eggs, milk, and melted butter until smooth in separate bowl
- Combine: Add wet ingredients to dry ingredients, mix until just combined
- Divide: Split batter in half; mix cocoa powder into one half until incorporated
- Layer: Spoon alternating dollops of vanilla and chocolate batter into pan
- Swirl: Gently swirl with knife to create marble pattern
- Bake: Bake 50-60 minutes until toothpick comes out clean
- Cool: Cool in pan 10 minutes, then transfer to wire rack
Notes
- Room temperature ingredients mix more easily and create a smoother batter texture
- Don’t overmix the batter as this can make gluten-free cakes dense and gummy
- Use a light hand when swirling to maintain distinct chocolate and vanilla sections
- Let the cake cool completely before slicing to prevent crumbling and ensure clean cuts
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 485 calories
- Sugar: 52g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 78g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 165mg
Keywords: Gluten-Free Neapolitan Marble Cake, gluten-free baking, marble cake, chocolate vanilla cake, gluten-free dessert, homemade cake