Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gluten-Free Neapolitan Marble Cake


  • Author: Jennie Graham
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Description

A delicious and easy recipe for Gluten-Free Neapolitan Marble Cake that combines vanilla and chocolate flavors in a beautiful marbled pattern, perfect for those following a gluten-free diet.


Ingredients

Scale
  • 1 ¾ cups gluten-free all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 2 tsp gluten-free baking powder
  • 3 large eggs
  • 1 cup whole milk
  • ½ cup unsalted butter

Instructions

  • Prep: Preheat oven to 350°F (175°C). Grease loaf pan with butter or cooking spray
  • Mix Dry: Combine gluten-free flour, sugar, baking powder, and salt in large bowl
  • Mix Wet: Whisk eggs, milk, and melted butter until smooth in separate bowl
  • Combine: Add wet ingredients to dry ingredients, mix until just combined
  • Divide: Split batter in half; mix cocoa powder into one half until incorporated
  • Layer: Spoon alternating dollops of vanilla and chocolate batter into pan
  • Swirl: Gently swirl with knife to create marble pattern
  • Bake: Bake 50-60 minutes until toothpick comes out clean
  • Cool: Cool in pan 10 minutes, then transfer to wire rack

Notes

  • Room temperature ingredients mix more easily and create a smoother batter texture
  • Don’t overmix the batter as this can make gluten-free cakes dense and gummy
  • Use a light hand when swirling to maintain distinct chocolate and vanilla sections
  • Let the cake cool completely before slicing to prevent crumbling and ensure clean cuts
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 485 calories
  • Sugar: 52g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 78g
  • Fiber: 6g
  • Protein: 12g
  • Cholesterol: 165mg

Keywords: Gluten-Free Neapolitan Marble Cake, gluten-free baking, marble cake, chocolate vanilla cake, gluten-free dessert, homemade cake