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goat cheese bruschetta dip recipe

Goat Cheese Bruschetta Dip

A delicious and easy recipe for goat cheese bruschetta dip that combines creamy goat cheese with fresh tomatoes, basil, and garlic for the perfect appetizer.

  • Total Time: 35 minutes
  • Yield: 2 per serving 1x

Ingredients

Scale
  • 8 oz soft goat cheese, room temperature
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 2 tbsp extra virgin olive oil
  • 1 tbsp aged balsamic vinegar
  • Salt to taste
  • Pepper to taste
  • 1 whole baguette, sliced

Instructions

  • Prep: Preheat oven to 375Β°F. Combine tomatoes, garlic, olive oil, salt, and pepper in bowl
  • Assembly: Spread goat cheese in baking dish. Top with tomato mixture and sprinkle basil
  • Bake: Bake 20-25 minutes until bubbly and golden on top
  • Finish: Brush baguette slices with oil, broil 1-2 minutes until crispy

Notes

  • Let goat cheese reach room temperature for easier spreading and smoother texture
  • Use cherry tomatoes for concentrated flavor and less water content than regular tomatoes
  • Toast bread just before serving to maintain maximum crispiness
  • Drizzle with balsamic vinegar just before serving for extra flavor
  • Author: Jennie Graham
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 285 calories
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 35mg

Keywords: goat cheese bruschetta dip, appetizer, easy recipe, baked dip, Italian inspired, party food