1. How do you make homemade granola?

To make homemade granola, mix oats with nuts, seeds, and a sweetener like honey or maple syrup. Add a bit of oil (such as coconut oil) and spices like cinnamon, then bake the mixture at a low temperature until golden and crispy, stirring occasionally.

2. Is homemade granola healthy?

Yes, homemade granola can be healthy, especially when made with wholesome ingredients like oats, nuts, and seeds. By controlling the amount of sweetener and oil, you can keep it lower in sugar and fats compared to store-bought options.

3. Can I customize my granola recipe?

Absolutely! Granola is highly customizable. You can add dried fruits like raisins or cranberries after baking, and experiment with different nuts, seeds, or even chocolate chips. For extra flavor, you can include vanilla extract, coconut flakes, or cacao nibs.

4. How do I store homemade granola?

Store homemade granola in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze it for up to 3 months, keeping it fresh and crunchy.

Can I Use Honey as a Sweetener?

Yes, you can use honey as a sweetener instead of maple syrup. It might make the granola softer. Using honey in granola adds a special flavor that goes well with the other ingredients.

Best Homemade Granola Recipe Guide

Description

This homemade Granola is crunchy, lightly sweetened, and packed with oats, nuts, and seeds. Perfect for sprinkling on yogurt, smoothie bowls, or enjoying as a snack!

Ingredients

Scale

3 cups rolled oats
1 cup chopped nuts (almonds, walnuts, or pecans)
½ cup seeds (pumpkin seeds, sunflower seeds, or chia seeds)
½ cup shredded coconut (optional)
¼ cup honey or maple syrup
¼ cup melted coconut oil (or olive oil)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup dried fruit (raisins, cranberries, or chopped apricots, optional)

Instructions

Preheat the oven: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
Mix dry ingredients: In a large bowl, combine the oats, chopped nuts, seeds, shredded coconut, cinnamon, and salt.
Add wet ingredients: In a separate bowl, whisk together the honey, melted coconut oil, and vanilla extract. Pour this mixture over the dry ingredients and stir until everything is evenly coated.
Bake: Spread the mixture in an even layer on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through to ensure even baking. The granola should be golden brown and fragrant.
Cool and add fruit: Remove from the oven and let the granola cool completely. Stir in dried fruit if using.
Store: Transfer to an airtight container and store at room temperature for up to 2 weeks.

Notes

For a clumpier granola, press the mixture down before baking and avoid stirring too much.
Customize with your favorite nuts, seeds, or spices like nutmeg or cardamom.
You can substitute agave or brown sugar for honey if desired.

Prep Time: 5 minutes
Cook Time: 25 minutes

Nutrition

Serving Size: ½ cup
Calories: 250
Sugar: 8g
Sodium: 80mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 5g
Protein: 6g
Cholesterol: 0mg