Description
A delicious and easy recipe for Greek Yogurt Berry Parfait that you’ll love making at home.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup granola
- 2 tablespoons honey or maple syrup
- 2 tablespoons chopped nuts (optional)
Instructions
- Preparation: Gather all ingredients on your kitchen counter
- First Layer: In a glass or bowl, add a layer of Greek yogurt
- Berry Layer: Top the yogurt with a handful of mixed berries
- Crunch Layer: Sprinkle granola over the berries for crunch
- Repeat: Continue layering until you reach the top
- Finishing: Drizzle with honey or maple syrup if desired
- Garnish: Top with additional berries or nuts
- Serve: Serve immediately for a refreshing breakfast
Notes
- Use thick Greek yogurt to prevent layers from mixing and maintain structure
- Pat berries dry with paper towels to prevent excess moisture from making parfait soggy
- Add granola just before serving to maintain maximum crunchiness
- Chill glasses in refrigerator beforehand for extra refreshing parfait experience
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Assembly
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 285 calories
- Sugar: 22g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 15mg
Keywords: Greek Yogurt Berry Parfait, recipe, homemade, cooking, food, easy recipe