Description
A delicious and easy recipe for greek yogurt parfait that you’ll love making at home.
Ingredients
Scale
- 1 cup Plain Greek Yogurt
- 1 cup Mixed Fresh Berries
- 1/2 cup Granola
- 1 tablespoon Honey or Maple Syrup
Instructions
- Step 1: Preparation – Gather all ingredients and tools on clean workspace
- Step 2: First Layer – Add generous layer of Greek yogurt to bottom of glass
- Step 3: Berry Layer – Top yogurt with handful of mixed fresh berries
- Step 4: Granola Layer – Sprinkle granola evenly over berries
- Step 5: Repeat Layers – Continue layering until reaching top of container
- Step 6: Final Touch – Drizzle honey or maple syrup if desired
- Step 7: Serve – Serve immediately for best texture and flavor
Notes
- Chill your glasses in the refrigerator beforehand to keep the parfait cool and refreshing longer
- Pat berries dry with paper towels to prevent excess moisture from making layers soggy
- Add granola just before serving to maintain maximum crunchiness and texture contrast
- Choose high-quality Greek yogurt with live cultures for maximum probiotic benefits
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Assembly
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 285 calories
- Sugar: 22g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 15mg
Keywords: greek yogurt parfait, recipe, homemade, cooking, food, easy recipe