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Grilled Chicken Power Salad


  • Author: Jennie Graham
  • Total Time: 45 minutes
  • Yield: 3 days. store dressing separately and combine just before serving 1x

Description

A nutritious and protein-packed grilled chicken power salad featuring tender marinated chicken breast, fresh mixed greens, crisp vegetables, and tangy feta cheese with a bright lemon-mustard dressing.


Ingredients

Scale
  • 34 pieces (1.5 lbs) boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 6 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, sliced
  • 1/2 medium red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 3 tbsp fresh lemon juice
  • 1 tbsp Dijon mustard

Instructions

  • Marinate Chicken: Mix olive oil, garlic powder, salt, and pepper in a bowl. Coat chicken breasts thoroughly and refrigerate for at least 30 minutes for optimal flavor absorption.
  • Preheat and Grill: Heat grill to medium (375°F). Grill marinated chicken 6-8 minutes per side until internal temperature reaches 165°F. Rest for 5 minutes before slicing.
  • Prepare Vegetables: While chicken grills, chop mixed greens into bite-sized pieces. Halve cherry tomatoes and slice cucumber into rounds. Thinly slice red onion.
  • Make Dressing: In a small bowl, whisk together fresh lemon juice and Dijon mustard until well combined and slightly emulsified.
  • Assemble Salad: Layer greens in large bowl or platter. Top with tomatoes, cucumber, red onion, and crumbled feta cheese. Add sliced chicken.
  • Finish and Serve: Drizzle lemon-mustard dressing over entire salad just before serving to maintain crisp textures.

Notes

  • Pound chicken breasts to even thickness for consistent cooking and faster grilling time
  • Let chicken rest after grilling to redistribute juices and prevent dry, tough meat
  • Add dressing just before serving to prevent wilting and maintain crisp vegetable textures
  • Store dressing separately and combine just before serving for meal prep
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 385 calories
  • Sugar: 8g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 42g
  • Cholesterol: 105mg

Keywords: grilled chicken power salad, healthy salad, protein salad, grilled chicken recipe, power bowl, meal prep salad