Ingredients
Scale
- 5 cups (625g) All-purpose flour
- 1 teaspoon Salt
- 1 medium Egg
- 1 cup Milk
- ½ cup Water
- 2 lbs (1kg) Ground beef
- ¼ cup minced Yellow onion
- 4 cloves grated Garlic
- 3 teaspoons Coarse kosher salt
- 2 teaspoons Garlic powder
- 1 teaspoon Coriander seed
- 1 handful chopped Fresh cilantro
Instructions
- Make Dough: Mix flour, salt, egg, and milk in mixer bowl. Add water gradually while kneading 5-7 minutes until elastic. Rest covered 1 hour.
- Prepare Filling: Combine ground beef, garlic, onion, salt, garlic powder, and coriander. Mix thoroughly until well combined.
- Roll Dough: Roll dough portions thin on floured surface. Cut 2.5-inch circles with cookie cutter.
- Fill Dumplings: Place ½ tablespoon filling on each circle. Pinch edges together to seal completely.
- Freeze: Arrange on floured baking sheets. Freeze 3+ hours until solid, then transfer to freezer bags.
- Cook – Boiled: Boil in seasoned water 10-15 minutes until floating. Serve with butter and sour cream.
- Cook – Steamed: Steam in lined baskets 15 minutes. Serve with vegetables or salad.
- Cook – Pan-fried: Sear in oil 2 minutes, add water, cover and cook 10 minutes until done.
Notes
- Don’t overfill dumplings – too much filling makes sealing difficult and causes bursting
- Keep unused dough covered while working to prevent drying and cracking
- Test one dumpling first to check seasoning before making the entire batch
- Frozen dumplings can be stored for up to 3 months and cooked directly from frozen
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 485 calories
- Sugar: 6g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: ground beef dumplings, homemade dumplings, beef dumplings recipe, dumpling filling, comfort food