Can I Make Hash Browns Without Oil?

Yes, you can make oil-free hash browns by baking them. Grate the potatoes, pat them dry, and spread them on a baking sheet. Lightly spray or brush them with oil or non-stick spray. Then, bake at a high temperature until crispy and golden. This method is healthier with less fat and calories.

What's the Best Potato Variety for Hash Browns?

Russet and Yukon Gold potatoes are the best for hash browns. Russets are high in starch for a crispy texture. Yukon Golds have a creamy flavor that works well too. Grate or shred potatoes just before cooking to avoid browning.

How Do I Keep My Hash Browns from Getting Soggy?

To avoid soggy hash browns, follow a few steps. Dry the grated or shredded potatoes well by pressing them between paper towels or a clean towel. This removes excess moisture. Cook them in a hot, well-oiled skillet or bake at a high temperature to crisp them up. Don't overcrowd the pan to prevent steaming instead of frying. With these tips, you'll get perfectly crispy hash browns every time.

Hash Brown Recipe: Easy Breakfast Classic

Description

These homemade hash browns are crispy on the outside and tender on the inside, perfect for a quick breakfast or brunch side dish.

Ingredients

Scale

2 large russet potatoes
1/4 cup onion, finely chopped (optional)
2 tbsp unsalted butter or oil (for frying)
Salt and pepper to taste
Optional toppings: fresh herbs, shredded cheese, sour cream

Instructions

Prep the potatoes: Peel the potatoes and grate them using a box grater or food processor. Place the grated potatoes in a bowl of cold water to remove excess starch. Let sit for 5 minutes.
Dry the potatoes: Drain the potatoes, then place them in a clean kitchen towel or paper towels. Squeeze out as much moisture as possible. This step is crucial for crispy hash browns.
Season: In a large bowl, mix the grated potatoes with chopped onion (if using), salt, and pepper.
Cook the hash browns: Heat butter or oil in a large skillet over medium-high heat. Add the potatoes, pressing them down into an even layer. Cook for 5-7 minutes, or until the bottom is golden brown and crispy.
Flip and cook: Carefully flip the hash browns and cook the other side for another 5-7 minutes until crispy.
Serve: Remove from the skillet and serve immediately. Garnish with fresh herbs or toppings of your choice.

Notes

Make sure the potatoes are thoroughly dried to ensure they become crispy.
For extra flavor, you can add garlic powder, paprika, or shredded cheese to the potato mixture.
Use a non-stick skillet to prevent sticking and ensure easy flipping.

Prep Time: 10 minutes
Cook Time: 15 minutes

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 1g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 3g
Cholesterol: 15mg