Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hearty Black Bean Soup


  • Author: Jennie Graham
  • Total Time: 40 minutes
  • Yield: 2 per serving 1x

Description

A delicious and easy recipe for hearty black bean soup that you’ll love making at home. This nutritious soup combines pantry staples with aromatic spices for a satisfying meal.


Ingredients

Scale
  • 2 cans (15 oz each) Low-sodium black beans
  • 1 medium, finely chopped Yellow onion
  • 3 cloves, minced Fresh garlic
  • 4 cups Low-sodium vegetable broth
  • 2 teaspoons Ground cumin
  • 1 teaspoon Chili powder
  • 2 tablespoons Fresh lime juice
  • 1 tablespoon Olive oil

Instructions

  1. Sauté aromatics: Heat olive oil in large pot over medium heat. Add chopped onion and cook 5-7 minutes until translucent and fragrant
  2. Add spices: Stir in minced garlic, cumin, and chili powder. Cook 30 seconds until aromatic, stirring constantly to prevent burning
  3. Combine main ingredients: Add drained black beans and vegetable broth. Stir well to combine all ingredients evenly
  4. Simmer soup: Bring mixture to gentle boil, then reduce heat to low. Simmer uncovered 20 minutes, stirring occasionally
  5. Create texture: Use immersion blender to partially blend soup, leaving some beans whole for texture contrast
  6. Finish and serve: Stir in fresh lime juice. Taste and adjust seasoning with salt and pepper as needed before serving

Notes

  • Rinse canned beans thoroughly under cold water to remove excess sodium and improve the final soup texture
  • Don’t skip the spice blooming step – cooking cumin and chili powder briefly awakens their full flavor potential
  • Blend only half the soup for the perfect balance between smooth creaminess and chunky texture
  • Add lime juice at the very end to preserve its bright, fresh flavor that can diminish with prolonged cooking
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Simmering
  • Cuisine: Latin American

Nutrition

  • Serving Size: 1 serving (1 cup)
  • Calories: 285 calories
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 15g
  • Protein: 16g
  • Cholesterol: 0mg

Keywords: hearty black bean soup, recipe, homemade, cooking, food, easy recipe, vegetarian soup, healthy meal