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Hibiscus Berry Frozen Paletas


  • Author: Jennie Graham
  • Total Time: 45 minutes
  • Yield: 4-6 hours, depending on your freezer temperature and mold size. for best results, freeze overnight before serving 1x

Description

A refreshing and vibrant frozen treat combining floral hibiscus tea with sweet mixed berries, perfect for hot summer days.


Ingredients

Scale
  • 1/2 cup dried hibiscus flowers
  • 2 cups water
  • 1/4 cup sugar
  • 1 cup mixed berries
  • 1 tbsp lemon juice

Instructions

  • Prepare Hibiscus Tea: Boil 2 cups of water, then remove from heat and steep the dried hibiscus flowers for about 15 minutes
  • Strain and Sweeten: Strain the hibiscus mixture, add sugar while warm, and stir until dissolved
  • Prepare Berry Mixture: In a blender, combine mixed berries and lemon juice; blend until smooth
  • Layer the Mixtures: Fill popsicle molds halfway with the hibiscus mixture, layer the berry blend on top, and swirl if desired
  • Freeze: Insert sticks and freeze for at least 4 hours until solid
  • Unmold: To unmold, run warm water over the outside of the molds for about 10 seconds

Notes

  • Allow hibiscus tea to cool completely before layering to prevent melting the berry mixture
  • Use frozen berries for a thicker consistency that layers better with the hibiscus base
  • Insert popsicle sticks when mixture is partially frozen for better stability
  • For best results, freeze overnight before serving for optimal texture and flavor
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 paleta
  • Calories: 45 calories
  • Sugar: 10g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Hibiscus Berry Frozen Paletas, frozen treats, popsicles, hibiscus tea, berry dessert, summer treats, healthy frozen dessert