Description
This recipe turns simple carrots into a sweet and savory delight. Perfectly roasted to achieve crispy edges and tender interiors, the carrots are glazed with a heavenly mix of honey, garlic, and butter that elevates any meal.
Ingredients
Scale
- 1 lb carrots, peeled and cut into sticks
- 2 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the carrots with melted butter, honey, minced garlic, olive oil, salt, and pepper.
- Spread the carrots evenly on a baking sheet lined with parchment paper.
- Roast for 30 minutes, stirring halfway through, until caramelized and tender.
- Serve immediately as a delightful side dish.
Notes
Adjust garlic and honey amounts to suit your taste. Roast until the carrots achieve a caramelized exterior for best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 25mg
Keywords: empty