Description
If you love quick, flavorful, and nutritious meals, this salmon dish is a must-try. Marinated in a perfect blend of honey and garlic, the fillets achieve a mouthwatering sweet-savory glaze. Discover how simplicity meets gourmet taste in just 20 minutes.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons honey
- 3 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together honey, minced garlic, soy sauce, lemon juice, salt, and pepper.
- Pat the salmon dry and brush both sides with the marinade.
- Heat olive oil in a pan over medium-high heat and cook the salmon for about 5 minutes per side, until just cooked through.
- Garnish with fresh herbs if desired and serve immediately.
Notes
Avoid overcooking the salmon to maintain its moisture and flavor. Optionally garnish with fresh herbs for an extra burst of freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg
Keywords: empty