Name: Honey Glazed Corn Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 box (8.5 oz) Jiffy cornbread mix; 1 can (14.75 oz) cream style corn; 1 can (15.25 oz) corn kernels, drained; 1 large egg; ¼ cup butter, melted; ¼ cup honey; ½ cup sour cream

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Recipe Overview

Total Time: 55 minutes
Difficulty: Easy
Method: Baked
Prep: Make-Ahead Friendly

This honey glazed corn casserole combines sweet honey with creamy corn for the perfect side dish. It’s incredibly easy to make and costs under $10 to feed nine people. The natural sweetness makes it perfect for family gatherings and holiday meals.

This casserole offers excellent nutritional benefits. Corn provides fiber and essential vitamins. The honey adds natural sweetness without processed sugar. It’s ideal for Thanksgiving, potlucks, and Sunday dinners.

◆✨ What Makes This Special

Budgetfriendly recipe that feeds a crowd for less than $10 total cost
Natural honey sweetness creates the perfect balance with creamy corn texture
Makeahead friendly dish that’s perfect for busy weeknight dinners and holiday gatherings

Why This Honey Glazed Corn Casserole Recipe Works

The combination of creamed corn and corn kernels creates amazing texture contrast. Sweet honey balances the savory cornbread base perfectly. The sour cream adds richness and keeps everything moist.

This recipe works because it uses simple pantry ingredients. The Jiffy mix saves time without sacrificing flavor. The honey glaze caramelizes during baking, creating golden edges.

What You’ll Need for Perfect Honey Glazed Corn Casserole

Ingredients

Ingredient	Quantity (Approx)	Purpose / Notes
Jiffy cornbread mix	1 box (8.5 oz)	Base structure and corn flavor
Cream style corn	1 can (14.75 oz)	Creamy texture and moisture
Corn kernels	1 can (15.25 oz), drained	Texture contrast and corn bursts
Large egg	1 egg	Binding agent for structure
Butter	¼ cup, melted	Richness and golden color
Honey	¼ cup	Natural sweetness and glaze
Sour cream	½ cup	Moisture and tangy balance

Tools

Tool	Purpose
8×8 inch baking pan	Perfect size for even baking
Large mixing bowl	Combining all ingredients thoroughly
Whisk	Blending wet ingredients smoothly
Measuring cups	Accurate ingredient portions

How to Make Honey Glazed Corn Casserole

Step	Instructions
Step 1: Prep	Preheat oven to 350°F and grease 8×8 inch baking pan
Step 2: Mix Wet	Whisk melted butter and egg together until combined
Step 3: Add Dairy	Add sour cream and honey, whisk until smooth
Step 4: Combine	Stir in creamed corn, drained corn kernels, and cornbread mix
Step 5: Bake	Pour into pan and bake 45-50 minutes until golden brown
Step 6: Cool	Let cool 10 minutes before serving for best texture

✓⚡ Cook Smarter

Drain corn kernels completely to prevent watery casserole texture
Don’t overmix the batter to keep the casserole light and fluffy
Test doneness with toothpick – few crumbs are perfect, completely clean means overbaked

Serving and Storage Tips for Honey Glazed Corn Casserole

Serving Tips

Serve this honey glazed corn casserole warm alongside roasted meats. It pairs beautifully with chicken casseroles and grilled vegetables.

Cut into nine equal squares for perfect portions. Garnish with fresh herbs like chives or parsley. It’s excellent for holiday buffets and family dinners.

Store leftovers covered in refrigerator for up to four days. Reheat individual portions in microwave for 30 seconds. The casserole tastes even better the next day.

Mistakes to Avoid while making Honey Glazed Corn Casserole

Don’t skip draining the corn kernels completely. Excess liquid makes the casserole soggy and prevents proper setting.

Avoid overbaking the casserole. Golden brown edges indicate doneness. Overbaked casserole becomes dry and loses its creamy texture.

Never substitute cornbread mix with regular flour. The mix provides essential corn flavor and proper texture. Regular flour won’t give the same results.

! 🧭 Need to Know

Always cool casserole 10 minutes before cutting for clean slices and proper texture
Use room temperature ingredients for better mixing and even baking results
Double recipe easily fits in 9×13 pan for larger gatherings, increase bake time by 10 minutes

Suggestions for Honey Glazed Corn Casserole

Add diced jalapeños for spicy kick. Mix in shredded cheese for extra richness. Try different honey varieties like wildflower or clover for unique flavors.

This recipe works great with other corn casserole variations. You can also check out professional techniques for perfect results.

Serve with creamy pasta dishes for complete meals. It also complements light desserts perfectly.

FAQs:

Can I make honey glazed corn casserole ahead of time?

Yes, assemble completely and refrigerate up to 24 hours. Add 10 extra minutes to baking time.

What can I substitute for sour cream in this recipe?

Greek yogurt or cream cheese work well. Use same amount for best results.

How do I know when the casserole is done baking?

Edges turn golden brown and toothpick comes out with few moist crumbs attached.

Can I freeze honey glazed corn casserole?

Yes, freeze up to 3 months. Thaw overnight and reheat at 350°F for 20 minutes.

Why is my corn casserole too dry?

Overbaking causes dryness. Check at 45 minutes and cover with foil if browning too quickly.

Conclusion

This honey glazed corn casserole delivers amazing flavor with minimal effort. The sweet honey glaze and creamy texture make it perfect for any occasion. At under $10 total cost, it’s budget-friendly and feeds nine people generously.

The recipe’s simplicity makes it ideal for busy cooks. With just 10 minutes prep time and basic ingredients, you’ll have a crowd-pleasing side dish. Try this recipe for your next family gathering and watch it become a new favorite.