Description
Embark on a culinary adventure by recreating this savory and sweet masterpiece. This dish features tender chicken glazed in a honey pepper sauce mixed with creamy mac and cheese, perfect for family dinners.
Ingredients
Scale
- 2 cups macaroni pasta
- 1 lb chicken breast, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup honey pepper sauce
- 1/2 cup heavy cream
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F. Cook the macaroni according to package instructions until al dente.
- Sauté the diced chicken in butter until lightly browned, then stir in the honey pepper sauce. Combine the chicken with the pasta and cheese, transfer to a baking dish, and pour in the heavy cream. Bake for 20-25 minutes until bubbly and golden.
Notes
Ensure the chicken is cooked to perfection and adjust the spice level to suit your taste. Feel free to add extra cheese for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: empty