What is hot honey made of?

Hot honey is typically made by infusing honey with chili peppers or hot sauce to give it a spicy kick. It balances sweetness with heat, making it a versatile condiment. Learn more about what hot honey is made of here .

What are the ingredients in Mike's Hot Honey?

Mike's Hot Honey is made from just two ingredients: honey and chili peppers. This simple combination gives it the signature sweet and spicy flavor. Discover more about the ingredients in Mike's Hot Honey here .

Is it OK to eat hot honey?

Yes, hot honey is safe to eat and can be enjoyed in moderation just like regular honey. However, if you're sensitive to spicy foods, be mindful of the heat level. Find out more about eating hot honey here .

How to use hot honey seasoning?

Hot honey seasoning can be sprinkled on a variety of dishes like pizza, fried chicken, roasted vegetables, or even desserts like ice cream. It's a quick way to add both sweetness and heat to your meals. Learn how to use hot honey seasoning here .

Hot Honey Recipe made easy

Description

This homemade hot honey recipe perfectly balances sweetness and heat, making it the ultimate condiment for adding a fiery kick to your favorite dishes. With just a few simple ingredients and minimal effort, you can create a deliciously versatile honey that elevates everything from pizza to fried chicken and even cocktails. Get ready to drizzle this sweet and spicy magic on everything!

Ingredients

Scale

1 cup honey
2–3 tablespoons chili flakes (adjust for desired heat level)
1 tablespoon apple cider vinegar
1 teaspoon cayenne pepper (optional, for extra heat)
1/4 teaspoon salt

Instructions

Prepare the Infusion: In a small saucepan, combine honey and chili flakes over low heat. Stir gently to blend the flavors.
Simmer Gently: Let the mixture simmer for 5-7 minutes, ensuring the honey doesn’t boil. This will help infuse the heat from the chili flakes into the honey without altering its consistency.
Add Spice & Tang: Stir in the apple cider vinegar and cayenne pepper, if using. Let the mixture heat for another 2-3 minutes, allowing the flavors to meld together.
Cool & Strain: Remove the saucepan from the heat and let the honey cool slightly. Use a fine mesh strainer to remove the chili flakes, or leave them in for added texture and intensity.
Store: Transfer the hot honey to a clean jar or bottle. It can be stored at room temperature for up to 3 months.

Prep Time: 5 minutes
Cook Time: 10 minutes