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Easy Hummus Veggie Snack Packs Recipe


  • Author: Jennie Graham
  • Total Time: 5 minutes
  • Yield: 4 servings 1x

Description

Quick 5-minute hummus veggie snack packs with fresh vegetables, creamy hummus, and string cheese for healthy meal prep.


Ingredients

Scale
  • 8 tablespoons Sabra Classic Hummus, divided
  • 3 bell peppers, sliced into strips
  • 2 cups sugar snap peas, trimmed
  • 4 string cheese sticks
  • 4 disposable plastic condiment cups with lids

Instructions

  1. Portion out 2 tablespoons of the hummus into 4 disposable condiment cups with lids. Place one cup each in 4 reusable snack size containers.
  2. Lay a piece of string cheese in each container alongside the hummus cup.
  3. Fill the rest of the container with the sliced peppers and sugar snap peas, arranging them for easy access.

Notes

  • Choose bell peppers in different colors for visual appeal and varied nutrient profiles
  • Wash and dry vegetables thoroughly before packing to prevent moisture buildup
  • Pack vegetables loosely to maintain crispness and prevent crushing
  • Use small condiment cups to keep hummus fresh and prevent vegetable sogginess
  • Prepare packs on Sunday for easy weekday grab-and-go options
  • Store assembled packs in the refrigerator for up to 4 days
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 snack pack
  • Calories: 150-180
  • Sugar: 4g
  • Sodium: 310mg
  • Fat: 10g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: healthy snack packs, meal prep snacks, vegetable hummus cups, portable lunch ideas, quick healthy snacks, veggie dip containers, protein snack boxes, grab and go snacks