Description
This refreshing iced matcha latte combines earthy matcha powder with creamy milk over ice for a perfect energy boost. Ready in under 5 minutes with customizable sweetness and milk options.
Ingredients
Scale
- 2 teaspoons matcha powder (ceremonial grade recommended)
- 1–2 tablespoons hot water
- 1 cup warm water
- Ice cubes (about 1 cup)
- Milk of choice (almond, oat, coconut, or dairy)
- Optional: simple syrup or honey for sweetness
Instructions
- Place 2 teaspoons matcha powder in a measuring cup. Add 1-2 tablespoons hot water. Whisk vigorously until smooth paste forms without lumps.
- Pour 1 cup warm water into matcha paste. Mix thoroughly until completely combined. Transfer to refrigerator or freezer for 15 minutes to chill.
- Fill two glasses with ice. Pour milk until glasses are 3/4 full. Add sweetener if desired. Pour chilled matcha over milk and stir gently.
Notes
- Sift matcha powder before whisking to prevent clumps and ensure silky smooth texture
- Use water between 175-185°F for optimal matcha activation without burning the powder
- Layer matcha over milk slowly for Instagram-worthy gradient effect before stirring
- Make matcha concentrate ahead and store in fridge for quick morning lattes
- Experiment with vanilla extract or cinnamon for unique flavor variations
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Whisking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 6g
- Sodium: 85mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: matcha latte recipe, iced green tea latte, cold matcha drink, homemade matcha beverage, Japanese tea latte, matcha milk tea, refreshing matcha drink