Description
Elevate your weeknight dinner with a dish that perfectly blends creamy Alfredo sauce with spicy Cajun seasonings and smoky sausage. This recipe delivers maximum flavor with minimal effort.
Ingredients
Scale
- 8 oz pasta (fettuccine or penne)
- 1 lb smoked sausage, sliced into rounds
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tsp Cajun seasoning
Instructions
- Cook the pasta in boiling salted water until al dente, then drain.
- Sauté the smoked sausage in a skillet over medium heat until browned.
- Pour in heavy cream, add Cajun seasoning, and simmer for 3-4 minutes.
- Stir in the Parmesan cheese until the sauce is smooth, then toss the pasta in the sauce.
- Serve immediately and enjoy your flavorful Cajun Smoked Sausage Alfredo Pasta.
Notes
For best results, use quality smoked sausage and adjust Cajun seasoning to suit your spice preference. Ensure the pasta is cooked al dente to maintain texture when tossed in the sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: empty