Description
Experience the perfect balance of rich chocolate and tangy raspberry in these delightful cupcakes. Our guide offers easy-to-follow instructions and tips for creating an indulgent dessert treat that will impress any crowd.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh raspberries
- 1/2 cup raspberry jam (for filling)
Instructions
- Preheat your oven to 350°F and line a cupcake pan with liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, salt, and sugar.
- Add softened butter, eggs, and milk; mix until the batter is smooth.
- Gently fold in fresh raspberries, then fill each liner 2/3 full. Add a small dollop of raspberry jam in the center if desired.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow cupcakes to cool before serving.
Notes
For best results, use room temperature ingredients and avoid overmixing the batter to maintain a light, airy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 16g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Keywords: empty