Description
This Easy Sticky Beef & Noodles Recipe offers a delightful fusion of tender, seared beef and perfectly cooked noodles smothered in a sticky-sweet sauce. Inspired by Asian flavors, it is an ideal weeknight dinner that delivers layers of savory umami with a warming spice kick.
Ingredients
Scale
- 300g beef sirloin, thinly sliced
- 250g egg noodles
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp freshly grated ginger
- 3 garlic cloves, minced
- 1/2 tsp chili flakes
- 2 tbsp vegetable oil
- 2 scallions, chopped for garnish
Instructions
- Heat oil in a pan and sear the beef slices until caramelized.
- In a separate pot, cook the egg noodles al dente and drain.
- Mix soy sauce, brown sugar, ginger, garlic, and chili flakes; add to the beef and simmer until the sauce thickens into a sticky glaze.
- Combine the noodles with the beef and sauce, then garnish with chopped scallions before serving.
Notes
Ensure the beef is seared well to develop a caramelized crust and cook the noodles al dente to maintain the ideal texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: empty