Description
This recipe for 2-ingredient no-bake coconut balls is delightfully simple and bursting with tropical flavors. Perfect for quick snacks and impromptu desserts.
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
Instructions
- In a mixing bowl, combine the shredded coconut and sweetened condensed milk until evenly mixed.
- Roll the mixture into small balls and refrigerate for at least 30 minutes to set before serving.
Notes
Ensure the coconut is finely shredded for the best texture. Store in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: empty