Description
Experience a culinary journey to Jamaica with this authentic jerk chicken recipe. Enjoy spicy, succulent chicken seasoned with a blend of Caribbean herbs and spices.
Ingredients
- Chicken drumsticks
- Chicken thighs
- Jerk seasoning
- Allspice
- Scotch bonnet peppers
- Thyme
- Garlic
- Ginger
- Lime juice
- Olive oil
- Salt
- Pepper
Instructions
- Combine all ingredients to create the jerk marinade.
- Marinate chicken for at least 4 hours or overnight.
- Cook chicken on the grill or in the oven until the internal temperature reaches 165°F.
- Let rest for 5 minutes before serving.
Notes
For best flavor, marinate the chicken for at least 4 hours or overnight. Adjust spice levels to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: empty