Description
A delicious and easy recipe for Japanese Egg Sandwich that you’ll love making at home. This creamy, delicate sandwich features perfectly boiled eggs mixed with mayonnaise for an authentic Japanese-style treat.
Ingredients
Scale
- 4 pieces Large eggs
- 1/4 cup Mayonnaise
- 4 slices Soft white bread
- To taste Salt and pepper
Instructions
- Boil Eggs: Place eggs in saucepan, cover with water. Boil for 10-12 minutes for perfect doneness
- Cool and Peel: Transfer eggs to cold water immediately. Let cool completely before peeling carefully
- Mash Eggs: Gently mash eggs in bowl, leaving some chunky pieces for texture variation
- Mix Filling: Combine mashed eggs with mayonnaise, salt, and pepper until well incorporated
- Assemble Sandwich: Spread filling generously on bread, top with remaining slices, cut and serve
Notes
- Use room temperature eggs to prevent cracking during boiling and ensure even cooking throughout
- Mash eggs while slightly warm for better mayonnaise incorporation and creamier final texture
- Chill assembled sandwiches for 10 minutes before cutting for cleaner, neater presentation
- Store egg filling covered in refrigerator for up to 2 days and assemble sandwiches just before serving
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sandwich
- Calories: 385 calories
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 372mg
Keywords: Japanese Egg Sandwich, recipe, homemade, cooking, food, easy recipe, Japanese cuisine, egg salad sandwich