Description
A traditional Japanese sweet and savory rolled omelette with a delicate, layered texture. This authentic tamagoyaki combines eggs with mirin and soy sauce for the perfect balance of flavors.
Ingredients
Scale
- 4 pieces large eggs
- 1 tablespoon sugar
- 1 teaspoon low-sodium soy sauce
- 1 tablespoon sweet rice wine (mirin)
- 1 teaspoon vegetable oil
Instructions
- Step 1: Prepare mixture – In a bowl, whisk together eggs, sugar, soy sauce, and sweet rice wine until completely combined and smooth
- Step 2: Heat pan – Heat non-stick frying pan over medium heat and lightly coat with vegetable oil using paper towel
- Step 3: First layer – Pour thin layer of egg mixture into pan, swirling to cover surface evenly and completely
- Step 4: Begin rolling – When edges set but center remains slightly wet (about 2 minutes), roll one side toward center using spatula
- Step 5: Add layers – Add more egg mixture, lifting rolled portion so uncooked egg flows underneath for even cooking
- Step 6: Complete rolling – Repeat layering process until all mixture is used, then remove from heat and slice into thick pieces
Notes
- Strain the egg mixture through fine mesh to remove lumps and create ultra-smooth texture
- Maintain consistent medium heat throughout cooking to prevent burning while ensuring proper texture
- Let each layer set until just barely wet on top before adding the next portion for perfect layering
- Fresh eggs are crucial for best flavor and texture – this economical dish costs only $2-3 total
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 140 calories
- Sugar: 5g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 248mg
Keywords: Japanese Tamagoyaki Omelette, tamagoyaki, Japanese omelette, rolled eggs, Japanese breakfast, authentic Japanese recipe