Description
Enjoy a decadent, sugar-free dessert perfect for the keto lifestyle. This 5-ingredient cake boasts a moist, cakey exterior with a rich, molten chocolate center that will delight your taste buds.
Ingredients
- Almond flour
- Cocoa powder
- Eggs
- Sugar substitute
- Sugar-free chocolate
Instructions
- Preheat the oven to 375°F and grease ramekins.
- Mix almond flour, cocoa powder, eggs, and sugar substitute until smooth.
- Fold in chopped sugar-free chocolate, pour the batter into ramekins, and bake for 30 minutes until the edges are set and the center remains molten.
- Allow to cool slightly before serving.
Notes
Use high-quality sugar-free chocolate and be mindful of baking time to maintain the signature molten center. Best served warm with a light dusting of sea salt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 75mg
Keywords: empty