Description
This Keto Cloud Cake Recipe is a perfect blend of taste and health benefits. This low carb, high fat cake aligns with the dietary needs of keto followers, making it a unique treat.
Ingredients
- Eggs
- Mascarpone cheese
- Stevia extract
Instructions
- Separate egg whites and yolks.
- Whip the egg whites into a stiff peak form.
- Combine with mascarpone cheese and stevia extract.
Notes
The secret behind the fluffy texture of this cake is the separation of egg whites and yolks, with the whites being whipped into a stiff peak form.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: empty