Description
Experience a delectable treat with these fat bombs that blend creamy cheesecake with the freshness of strawberry, perfectly suited for a keto lifestyle. No-bake and simple to prepare, they’re ideal for a quick yet indulgent dessert.
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup fresh strawberries, chopped
- 1/4 cup unsalted butter
- 2 tbsp almond flour
- 1–2 tbsp erythritol
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine cream cheese, butter, erythritol, and vanilla extract until smooth.
- Gently fold in chopped strawberries and almond flour until evenly incorporated.
- Scoop the mixture into small balls and place them on a tray.
- Freeze for at least 30 minutes before serving.
Notes
Ensure all ingredients are at room temperature for best texture; optionally freeze for a refreshing twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb
- Calories: 100
- Sugar: 1g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: empty