Description
A delicious and authentic Korean Bibimbap Bowl featuring perfectly seasoned rice topped with sautéed vegetables, a runny fried egg, and spicy gochujang sauce that creates a harmonious blend of flavors and textures.
Ingredients
Scale
- 2 cups cooked Short-grain rice
- 1 cup mixed Assorted vegetables
- 2 pieces Large eggs
- 3 tablespoons Gochujang
- 1 tablespoon Toasted sesame oil
- 2 tablespoons Low-sodium soy sauce
Instructions
- Rice Preparation: Prepare rice according to package instructions, rinsing until water runs clear for optimal fluffiness and texture
- Vegetable Sauté: In skillet over medium heat, sauté each vegetable separately in sesame oil for 2-3 minutes until tender; season lightly with salt
- Egg Cooking: Fry eggs sunny-side up in another pan until whites are completely set and yolks remain perfectly runny
- Bowl Assembly: Layer cooked rice in large bowls and arrange sautéed vegetables artistically around edges for visual appeal
- Final Touches: Top with fried egg and drizzle gochujang mixed with soy sauce over each bowl before serving
- Serving Instructions: Encourage guests to mix their bibimbap thoroughly before enjoying to distribute flavors evenly
Notes
- Rinse rice multiple times until water runs clear to remove excess starch and achieve the perfect sticky texture that holds toppings properly
- Cook vegetables separately to maintain distinct flavors and textures, preventing them from becoming mushy or losing their individual characteristics
- Keep egg yolks runny as they create a natural creamy sauce when mixed with gochujang and other ingredients
- Adjust gochujang quantity based on heat preference, starting with less and adding more to accommodate different spice tolerances
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 320 calories
- Sugar: 4g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 62mg
Keywords: Korean Bibimbap Bowl, Korean cuisine, rice bowl, gochujang, sesame oil, healthy meal, vegetarian option