Description
Experience the delightful blend of Lebanese spices, tender sausages, and roasted vegetables in this easy-to-make dish that brings authentic Mediterranean flavors right to your table. Ideal for family dinners and entertaining guests, it offers both taste and nutrition.
Ingredients
- Lebanese sausages
- Red capsicum
- Green capsicum
- Onions
- Tomatoes
- Potatoes
- Allspice
- Cinnamon
- Nutmeg
- Olive oil
- Salt and pepper
Instructions
- Preheat the oven to 375°F and prepare a large baking dish.
- Arrange the Lebanese sausages and chopped vegetables in the dish, drizzle with olive oil, and sprinkle with allspice, cinnamon, nutmeg, salt, and pepper.
- Bake for 30 minutes or until the vegetables are tender and the sausages are cooked through.
- Serve hot and enjoy the vibrant flavors of Lebanon.
Notes
Customize with your favorite vegetables or alternative sausages. Adjust spice levels to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Lebanese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: empty