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Zesty Lemon Garlic Shrimp Recipe


  • Author: Jennie Graham
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

This Lemon Garlic Shrimp Zesty recipe combines bold garlic, bright lemon, and buttery shrimp for an elegant, restaurant-worthy dish in just 10 minutes. Simple, fresh ingredients come together for a light, healthy, and flavor-packed meal perfect for busy weeknights or entertaining.


Ingredients

Scale
  • 1 pound large or jumbo shrimp, peeled and deveined
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 4 garlic cloves, minced
  • ¼ teaspoon crushed red pepper
  • 1 whole fresh lemon (for zest and juice)
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Pat shrimp completely dry with paper towels. Season evenly with salt, pepper, and paprika on both sides.
  2. Heat butter and olive oil in large skillet over medium-high heat until butter melts and begins to foam.
  3. Add minced garlic and crushed red pepper. Cook while stirring constantly for 30 seconds until fragrant.
  4. Add seasoned shrimp to pan. Cook 3-5 minutes, stirring occasionally, until shrimp turn pink and opaque throughout.
  5. Remove from heat. Add lemon zest, lemon juice, and fresh parsley. Toss gently and serve immediately.

Notes

  • Choose shrimp that are 16-20 count per pound for the best texture and cooking results
  • Don’t overcook the shrimp – they should be pink and opaque but still tender and juicy
  • Add lemon juice off the heat to prevent the sauce from becoming too acidic or curdled
  • Use fresh garlic rather than pre-minced for the best flavor and aroma
  • Serve immediately while the butter sauce is still warm and glossy for optimal taste
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Mediterranean-Inspired

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 185
  • Sugar: 0g
  • Sodium: 580mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 23g
  • Cholesterol: 195mg

Keywords: lemon shrimp, garlic shrimp skillet, easy shrimp dinner, shrimp appetizer, 10-minute shrimp recipe, seafood skillet, low-carb shrimp recipe