Description
Our Lemon Herb Chicken Stir Fry features juicy chicken, vibrant lemon, and fresh herbs for a quick and healthy dinner option. Perfect for busy weeknights, it’s simple to prepare yet bursting with flavor.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast, sliced thinly
- 2 tbsp olive oil
- Juice of 1 lemon
- 1 tsp dried thyme or a handful of fresh thyme
- 1 tsp dried basil or a handful of fresh basil
- Salt and pepper to taste
- Optional: mixed vegetables such as bell peppers and broccoli
Instructions
- Marinate the sliced chicken in lemon juice, herbs, salt, and pepper for 10 minutes.
- Heat olive oil in a pan, add the chicken (and optional vegetables) and stir-fry over medium-high heat until the chicken is fully cooked.
Notes
For best flavor, use freshly squeezed lemon juice and fresh herbs. Adjust seasoning to taste and add your favorite vegetables for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
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