Description
Recreate the classic steakhouse twist on chicken with a crunchy, cheesy crust and tender meat. This recipe delivers gourmet flavors through easy steps and accessible ingredients.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup shredded Provolone cheese
- 1 cup seasoned bread crumbs
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray or olive oil
Instructions
- Preheat oven to 400°F. Prepare a dredging station with flour in one bowl, beaten eggs in another, and mix bread crumbs with cheeses and garlic powder in a third bowl.
- Dip each chicken breast first in flour, then in egg, and finally coat evenly with the cheese and bread crumb mixture.
- Place the chicken on a greased baking sheet and bake for 30 minutes until golden brown and crispy. Serve immediately and enjoy.
Notes
For best results, serve hot and pair with a fresh salad. Adjust seasonings as needed to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg
Keywords: empty