Description
This recipe offers a unique low carb twist on traditional Buffalo Chicken wraps. Packed with spicy buffalo chicken, crisp lettuce, and fresh veggies, it’s a healthy and satisfying meal perfect for any occasion.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 head romaine lettuce, separated into leaves
- 1/4 cup diced celery
- 1/4 cup crumbled blue cheese or ranch dressing
- Salt and pepper to taste
Instructions
- Toss the shredded chicken in buffalo sauce in a large bowl.
- Lay out the lettuce leaves and spoon the sauced chicken evenly into each.
- Top with diced celery and a sprinkle of blue cheese or a drizzle of ranch dressing.
- Season with salt and pepper, then serve immediately.
Notes
Ensure lettuce leaves are extra crisp and adjust the buffalo sauce level to match your spice preference. Use pre-cooked chicken for quicker assembly.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: empty