Description
These fluffy low-carb yogurt bread rolls require just 2 ingredients and are ready in 35 minutes. Perfect for anyone following a low-carb lifestyle who still craves fresh, homemade bread.
Ingredients
Scale
- 2 cups self-rising flour
- 1¾ cups + 2 tablespoons Greek yogurt
- 1 egg, lightly beaten (optional, for egg wash)
Instructions
- Preheat your oven to 350°F (175°C). Line a large rimmed baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the self-rising flour and Greek yogurt. Stir with a spatula until just incorporated into a slightly sticky dough.
- Use your hands to fully bring the dough together if needed. If too sticky, add flour one tablespoon at a time until smooth and workable.
- Form the dough into a round, thick disc. Divide evenly into 9 equal pieces for uniform baking.
- Roll each piece between your hands to form a smooth ball. Place on the prepared baking sheet, spacing 2 inches apart.
- Brush tops with beaten egg if desired for a golden finish. Bake for 25 minutes until beautifully golden brown.
Notes
- Use full-fat Greek yogurt for the best texture and flavor – low-fat versions may make the dough too wet
- Don’t overmix the dough – stop as soon as ingredients come together to ensure tender rolls
- For herb rolls, add 2 tablespoons of fresh herbs like rosemary or thyme to the dough
- Make mini slider buns by dividing the dough into 12-15 smaller pieces instead of 9
- Store leftover flour in an airtight container to maintain freshness for future batches
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: 2-ingredient bread rolls, Greek yogurt rolls, keto-friendly bread, quick bread recipe, no yeast rolls, healthy dinner rolls, protein-rich bread