Ingredients
Scale
- 4 cups Granny Smith or Honeycrisp apples, sliced and peeled
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 2 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon, divided
Instructions
- Prep: Preheat oven to 350Β°F, grease 8×8 baking dish, and slice apples into uniform pieces
- Mix: Toss sliced apples with maple syrup and half the cinnamon, then combine oats, brown sugar, flour, butter, and remaining cinnamon for topping
- Assemble: Layer seasoned apples in greased baking dish and sprinkle oat topping evenly over apples
- Bake: Bake for 30-35 minutes until topping is golden brown and apples are tender and bubbly
Notes
- Choose firm apples like Granny Smith or Honeycrisp that won’t turn mushy during baking
- Cut apples uniformly for even cooking and professional presentation
- Don’t overmix the topping – lumpy texture creates better crunch
- Let cool for 10 minutes before serving to allow juices to set
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/8 of recipe)
- Calories: 285 calories
- Sugar: 28g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: maple oat apple crisp, apple crisp recipe, oat topping, maple syrup dessert, fall dessert, homemade apple crisp