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Mediterranean Chickpea Salad


  • Author: Jennie Graham
  • Total Time: 45 minutes
  • Yield: 6-8 total, serving 1x

Description

A fresh and vibrant Mediterranean chickpea salad packed with crisp vegetables, tangy feta cheese, and a bright lemon dressing. Perfect for a healthy lunch or side dish.


Ingredients

Scale
  • 1 can (15 oz) chickpeas, drained
  • 1 medium cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 small red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 3 tbsp lemon juice, freshly squeezed
  • 2 tbsp extra virgin olive oil
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Step 1: Prepare Chickpeas – Rinse and drain the chickpeas under cold water to remove excess sodium and improve texture
  2. Step 2: Dice Vegetables – Dice the cucumber, cherry tomatoes, and red onion into bite-sized pieces for even distribution
  3. Step 3: Combine Base – In a large bowl, combine the chickpeas, cucumber, tomatoes, and onion; toss gently
  4. Step 4: Make Dressing – In a small bowl, whisk together the lemon juice and olive oil until well combined
  5. Step 5: Dress Salad – Pour dressing over the salad and toss to coat evenly, ensuring all ingredients are well-dressed
  6. Step 6: Final Touch – Sprinkle with feta cheese and garnish with parsley for the perfect finishing touch

Notes

  • Let the salad rest for 10 minutes before serving to allow flavors to meld beautifully and prevent the feta from breaking apart too much.
  • Salt the diced cucumber lightly and let it drain for 10 minutes to remove excess water and prevent a watery salad.
  • Soak the diced red onion in cold water for 5 minutes to mellow its sharpness, especially if serving to those sensitive to raw onion.
  • This salad can be stored in the refrigerator for up to 3 days and is perfect for meal prep – just add the feta and parsley right before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving (1/6 of recipe)
  • Calories: 185 calories
  • Sugar: 6g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: mediterranean chickpea salad, healthy salad, vegetarian, protein salad, easy recipe, meal prep