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mini naked chocolate cake

Mini Naked Chocolate Cake Hearts


  • Author: Jennie Graham
  • Total Time: 1 hour 15 minutes
  • Yield: 4 1x

Description

These Mini Naked Chocolate Cake Hearts are the perfect combination of rich chocolate flavor, creamy mascarpone berry filling, and rustic elegance. With a charming heart shape and the minimalist “naked” frosting style, they’re ideal for special occasions like Valentine’s Day, anniversaries, or elegant gatherings.


Ingredients

Scale

For the Chocolate Cake:

  • 6 oz superfine sugar (165g)
  • 5 oz plain flour (140g)
  • 1.2 oz Dutch processed cocoa powder (35g)
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup sunflower oil (120ml)
  • ¼ cup milk (60ml)
  • ⅓ cup red wine (90ml)
  • 2 small eggs

For the Filling & Decoration:

  • 4.2 oz mascarpone cheese (120g)
  • 3 oz frozen berries (90g)
  • 1 oz brown sugar (30g)
  • 2 oz pink fondant (60g)
  • 1 tbsp powdered sugar

Instructions

  1. Make cake batter: Sift dry ingredients; mix in sugar and salt. Stir in oil, milk, eggs, then gradually add red wine.
  2. Bake cakes: Pour into lined 8″ pans, bake at 350°F (180°C) for 30 mins. Cool completely.
  3. Cook berries: Simmer berries with brown sugar for 5 mins, then cool.
  4. Prepare filling: Mix mascarpone with powdered sugar, fold in berry mixture.
  5. Cut shapes: Level cakes, cut hearts with cookie cutter.
  6. Assemble: Spread filling on half the hearts, top with remaining cake hearts.
  7. Decorate: Roll fondant, cut smaller hearts, place on cakes. Dust with powdered sugar.

Notes

  • Red wine deepens the chocolate flavor without tasting like wine.
  • Refrigerate berry mixture and filling before use to avoid melting.
  • For clean edges, dip your cutter in warm water before cutting.
  • Fill just before serving for best texture and presentation.
  • Prep Time: 45 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: European

Nutrition

  • Serving Size: 1 mini cake half
  • Calories: 290
  • Sugar: 18g
  • Sodium: 135mg
  • Fat: 15g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: mini chocolate cakes, mascarpone berry filling, Valentine's dessert, heart-shaped cakes, naked cake, chocolate berry cake, red wine chocolate cake, individual dessert portions